Spitfire manages to stand out in this busy lane of restaurants and cafés with its Turkish food and a prime location in the shade of a few trees.
The Döner kebab, popularly found on the streets of Turkey, resembles shawarma but differs in taste. It is made up of sliced meat from a rotating machine called a spit, vegetables and some secret sauces, all wrapped up in a flatbread. It's quite filling. Pair it up with Ayran and you have a full meal.
Dürüm is a wrap with all the fillings similar to a Döner kebab.
What I loved and would keep coming back for is the Pide. Call it the Turkish pizza. It is a flatbread with ground meat (almost like chicken kheema) and toppings.
Try the crispy chicken schnitzel with a side of creamy mashed potatoes and salad. It was perfectly cooked and equally delicious.
The Döner kebab, popularly found on the streets of Turkey, resembles shawarma but differs in taste. It is made up of sliced meat from a rotating machine called a spit, vegetables and some secret sauces, all wrapped up in a flatbread. It's quite filling. Pair it up with Ayran and you have a full meal.
Dürüm is a wrap with all the fillings similar to a Döner kebab.
What I loved and would keep coming back for is the Pide. Call it the Turkish pizza. It is a flatbread with ground meat (almost like chicken kheema) and toppings.
Try the crispy chicken schnitzel with a side of creamy mashed potatoes and salad. It was perfectly cooked and equally delicious.
