Tired of unnaturally white or dull brown bread that makes breakfast a sad story and leaves a bitter aftertaste in your mouth (pun intended)? Try organic breads from Wild Yeast Stories, a baby of Alipore-based home baker Priyanjali Ray.
Wild Yeast Stories makes the most delicious, nutritious and fresh organic breads, that also come in gluten free and keto varieties. Homemade and artisanal, the breads are high on nutrition value and also easily digestible because no chemical agents like baking powder or baking soda are used in the process.
Wild Yeast Stories offer a great variety starting from basic breads to ancient grains to sourdough and sweet breads. Make Farmhouse Soft White Loaf your go to loaf for sandwiches. It really is perfect, light and fluffy! We tried the comforting yet healthy Classic Mild Sourdough with a golden brown crust. It’s also super chewy. The Charcoal Sourdough combines the subtly acidic flavours of charcoal with the nuttiness of roasted sesame. Making burgers at home? Their Cheddar and Jalapeno Corn Bread is what we’d recommend. It’s just the right kind of spicy and tangy and will add a lot of flavour to your meal. The Wholewheat Chia Burger Buns make for another delectable alternative. The tea breads they have will go perfectly well with hot chai on a rainy afternoon. Their Ancient Grains made with amaranth, buckwheat, barley, millet, quinoa and oats pack a powerful protein punch, also offer a host of other health benefits. Call 9836225825 to grab your loaf now!
