Situated on the 4th floor of Fort Knox building in Camac Street, Zobet is a Victorian era-inspired gastropub.
We are told it is one of the largest gastropubs in the city with its 10,000-sq ft area. The 165-seater's interiors have been inspired by the art deco soul of Kolkata and is enhanced by the inclusion of modern elements. But coming to the most important part, Zobet's global cuisine on offer will only make our gastronomic experience better.
What are you going to order? Certainly you can start with the signature dishes like the Philadelphia cream cheese dumpling, N.Y death by mushroom pizza, veg falafel wrap, broccoli mussalam, among other options. Non-vegetarians can re-instigate their epicurean instincts with the pepper chicken dumplings, lamb kibbeh, chicken shish touk, mutton seekh kebab roll, to name a few. There is something for the health conscious too, such as the watermelon feta and chia seed salad, Mr. Lean and the Zobet chef special immunity fruit salad.
Cocktails and mocktails simply add to the whole food & drinking experience and their in-house concoctions such as Zobetians, Caramon Manhattan, Fleur of the Valley, etc will lift the mood. Sweeth tooth anybody? Then definitely put the chef's special stuffed churros served with caramel sauce on your wishlist. Zobet is following all safety & hygiene protocols including contact less menu through QR codes, distancing maintained between tables, disposable crockery and automatic hand sanitiser dispenser at the entrance.
