Baga Beach Bums, Enjoy Cocktails & Delish Food At Go With The Flow
Dreamy ambience, focus on quality ingredients and warm service makes Go With The Flow stand out among a gazillion other places in Baga. It also gives its profits to an NGO and has that rare quality that makes it a hit with everyone... From a solo foodie to a peace-loving couple, to even a big family looking to bond over prawns and papa jokes.
What Makes It Awesome
Right by the Baga creek, Go With The Flow isn't one of those stuffy, intimidatingly fine-dine places where you can never really put your guard down and have a good time. In fact, if anything, chef Stefan will swing by to say hulo, ask if you’re doing okay, give you some insights into his food and just leave you to your meal and company… Just enough attention to make you feel cared for without eating into your private time.
Another spectacular thing about this place is the choice of ingredients. Everything tasted fresh and fragrant including the coconut rice pudding, that was the runway star.
To keep things interesting, they switch up the menu every season and this year, we sampled a few dishes with an Indian twist. The vegetarian loved the mushroom momo that could give most Chinese dimsum places a run for their money. The cauliflower popcorn added the crunch and fusion-esque twist with its Chinjabi flavours.
The carnivore devoured Beef Tataki with passion unknown to mankind. And why not, the combination of kashmiri chilli, spring onion and black pepper cream on the beef chunk were indeed heavenly.
To wash all the good grub down, we got ourselves their signature cocktails that were better than most places in Goa, hands-down. In short, our stomach had a great time.
What Could Be Better
We were a little early for the season so we had to stick to the verandah. It's a pity we couldn't park ourselves in their beautiful garden or check out the terrace. Perhaps, once the rains stop, we will have to make a trip again.
Next time you go, they’ll probably have added burgers and a special KETO section. Oh, and you might be in for an entirely new menu end Nov/early Dec.
In case you love the food so much that you decide to have the kitchen guys cater for your next house party, or plan a small, private function at the restaurant, they're happy to make it happen. Just check with them well in advance.