Craving a mind-blowing, melt-in-your-mouth encounter with smoked culinary delights? Buckle up, and take your tastebuds on a delightful journey at Bawri. The gourmet maestro pulling the strings behind this gastronomic spectacle in Assagao is none other than the dynamo from Netflix's The Final Table, Chef Amninder Sandhu!
Bawri isn't just a run-of-the-mill eatery; it's your golden ticket to a whirlwind of flavours that'll sweep you off your feet. So, it's THE place to head to with your date, family or friends and is also super child-friendly. They dish out creations that'll teleport you straight back to those unforgettable childhood tastes from 12 PM to 3.30 PM for lunch and 7 to 11.30 PM for dinner, except Tuesdays. They believe that slow and steady crafts the most epic flavours, much like the heavy-bottomed lagans that birthed these intensely profound tastes, kissed by untamed flames and embers.
Picture a trendy blend of comfy low-seating and stylish chairs, a teasing smoky scent hanging in the air–you'll be on the edge of your seat, eagerly anticipating that next flavour explosion. Add in the cozy charm of potted plants, and you're in for a rustic escapade. As for the service, its fairly quick and oh, you will feel just like at home. The servers really know what they are doing so make sure to as for their recommendations.
Now, let's talk about the mastermind herself Chef Sandhu, the culinary magician who commands flames like a pro. Kick off your feast with her legendary Smoked Prawns and the Beef Seekh that isn't just rich but an absolute flavour titan. And don't even get us started on the star of the show–Raan Biryani, a symphony of taste that'll have you singing with joy. But hang tight, it's dessert time! Brace yourself for rabdi–a luscious, velvety concoction that's as gratifying as kulfi, joined by the crispiest kesar jalebis that'll rewrite your dessert dreams. Oh, and the drinks? Sip on 'God's Own Sip' and 'Kappi-Cool', the ultimate swigs to cap off your mind-blowing culinary expedition.
Bawri isn't just dishing up a meal, they're serving up a passion-infused experience, crafted with love and pure ghee from grass-fed cows, cold-pressed coconut oil, and olive oil. Their poultry is sans antibiotics, and their greens and spices come straight from the heartlands. Get ready to be swept off your feet, and be utterly Bawri-fied!
