Set inside a Goan-Portuguese house, complete with a balcao, this one is a popular choice with both, old-time Goans as well as tourists. Over the years, they’ve gathered a whole lot of loyalists who swear by Sussegado’s Goan fare. They somehow manage to get the flavours on point without overdoing on masalas. So, whether it’s your introduction to pork vindaloo or your first meeting with vegetable xacuti, you’re likely to take home good memories. If you’re not keen on local food, their cheese balls, pork roast and beef chilli fry are killer.
