A multi-cuisine establishment on the busy Chogum road, Copperleaf is a place that has created the latest buzz for family and friends with all the cars thronging outside.
It is a fine dining restaurant that offers it's diners delectable food and excellent service in an exquisite setting. Catering to the local palate, this value for money place has people standing in long queues waiting to try the food.
Enter the ground floor and witness a classy decor with shades of beige, brown and white. One can walk up a flight of steps where the seating is divided into sections.
The menu is unique and offers a wide range of North Indian and Goan delicacies along with a range of seafood. The food is rich in taste and aroma and the soothing atmosphere along with a courteous staff make the dining experience truly astounding.
So what all did I have there?
À la carte
- Bombil rava fry
- Kingfish rava fry
- Murg Peshawari Banjara kebab
- Prawns Golden Fry
- Squids masala fry
- Tamusa.
The Goan thali which is what won me and made me lick my fingers. I had the kingfish Thali which has a choice of fish/prawns, prawns kishmur , teesroi sukhe, sukhi bhaji, patal bhaji, fish amotik and a darne of kingfish, which is fried and wholesome goodness on a plate.
Insiders tip
- Make a reservation and be on time
- There is a private dining area for 30 ppl
- The Goan thali is available only for lunch
Overall, a perfect experience and a place which I would love to visit again soon.
It is a fine dining restaurant that offers it's diners delectable food and excellent service in an exquisite setting. Catering to the local palate, this value for money place has people standing in long queues waiting to try the food.
Enter the ground floor and witness a classy decor with shades of beige, brown and white. One can walk up a flight of steps where the seating is divided into sections.
The menu is unique and offers a wide range of North Indian and Goan delicacies along with a range of seafood. The food is rich in taste and aroma and the soothing atmosphere along with a courteous staff make the dining experience truly astounding.
So what all did I have there?
À la carte
- Bombil rava fry
- Kingfish rava fry
- Murg Peshawari Banjara kebab
- Prawns Golden Fry
- Squids masala fry
- Tamusa.
The Goan thali which is what won me and made me lick my fingers. I had the kingfish Thali which has a choice of fish/prawns, prawns kishmur , teesroi sukhe, sukhi bhaji, patal bhaji, fish amotik and a darne of kingfish, which is fried and wholesome goodness on a plate.
Insiders tip
- Make a reservation and be on time
- There is a private dining area for 30 ppl
- The Goan thali is available only for lunch
Overall, a perfect experience and a place which I would love to visit again soon.
