We’d have generally steered clear of recommending fancy resorts to try the local-est drink possible, but hey, this one’s different. They’re a massive 50-acre property, right in the wilderness and on the way to the famous Dudhsagar waterfalls. Plus, they’re all about eco-farming practices and take care to maintain the region’s rich biodiversity. So, if you’re in South Goa, drop by here for a Goan lunch and a fresh glass (or five) of homemade Urrak (the videos of cashew apple stomping on the farm are calling out to us).
Dudhsagar Plantation & Farmstay
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Remote mechanical Engineer, living in Goa, runs Postcards To Plates and loves to explore - @explorer.heena on IG.
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