The sheer joy of eating fish is known only to the lovers of seafood. Those who can’t seem to go beyond the foul smell associated with it miss out on a great expanse of culinary wonders that are delectable and oh so satisfying. The silken texture of fish when coupled with indigenous spices and local cooking techniques, renders an exquisite experience to the palate.
In Frame : Fish Curry Rice Thali (Only on Lunch Time)