Given its repeatedly successful pairing with a King’s beer, the Goan sausage is perhaps the queen of Goan cuisine. If you’ve ever walked through Mapusa market, you’ve mostly likely seen them hanging outside stalls. The Goan sausage is in some sense a pickled sausage { much like the Spanish chorizo, but spicier}. It is made of pork meat, vinegar, chilli, ginger, garlic, and other spices and often simply had with poi or pao, a local bread. You will find them in most restaurants around Goa but we recommend you try them at Souza Lobo in Calangute.
Goan Sausage
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