Head To Martin's Corner For Authentic Goan Food & A Lively Vibe
What Makes It Awesome
At first glance, it'll seem like you're driving into wilderness but Martin's appears out of nowhere and during season time, you'll often see people making a beeline outside. This up-market Goan cuisine spot is massive and often sees an interesting mix of people including local families, couples on a dinner date and tourists devouring crabs.
Perfect for those lazy afternoons, its vindaloo, xacuti and recheado masalas have everyone polishing off their plates. There's a reason why its known for seafood (even Sachin Tendulkar raves about the king crab) and why you've got to try it on your next Goa holiday. If you don’t want to experiment, they have some safe Chinese and Tandoori fare thrown in. But honestly, if there's one place you should be giving Goan favourites like butter garlic calamari or goan sausage or even rawa fried fish a shot, it has to be here.
Bonus: They have a massive parking lot and peppy live music on most evenings.
What Could Be Better
We recommend booking a table for it even though Martin's is huge, it gets packed especially on weekends.