One of the most beautiful shacks in Goa, Dropadi has a French ambience with dim lighting, accompanied by the music of sea waves in the background. Grab a sea-facing table and a beer, while munching on some fish fingers, sizzlers, chicken pepper steak and vegetable noodles. Their portion sizes are amazingly wholesome and each dish is accompanied by boiled potatoes and steamed vegetables.
Want something Mughlai? Have their chicken butter masala and paneer tikka for that tangy kick. If you’re looking for an exciting dish to try, order the fusion balti – a combination of mutton, prawns and squids in a gravy. Go during the evening when it's not very crowded else it will be tough to find a table later on.