Sunday dinner was an amazing one after quite some time at one of my favourite continental joints in the city - where else but Tintin and the Brussels Club * Cheesy Garlic Mussels - this was one dish that I have been eyeing from the very first time that I had stepped inside this restaurant almost two years ago but somehow never managed to get my hands on the same due to non-availability till I got lucky yesterday finally and it was all worth the wait. Fresh and juicy - that's how it was served and that cheesy garlic flavour added a whole new dimension to this delicacy. * Belgian Pork Chicory was yet another delight to feast on - the pork & cheese made it a heavenly affair. It's extremely filling by the way and more than sufficient for two people. * Belgian Beef Stew has always been one of my favourites out here and this is the only stew that I have liked feeding on till date - not much into healthy food - the gravy is made with beer and the texture is too good. The beef chunks are extremely tender and a delight to the tastebuds. * Mascarpone Cheese Icecream has also been one of my favourites out here - being a chocolate addict - I rarely vouch for other flavours but this one is a different story altogether. You have to try it once to feel that cheesy aftertaste in your tastebuds - something that you would love to stay with you for some time. They have been following all required sanitization protocols to the tee and they are even delivering food anywhere across the city in their personal vehicles keeping the safety issues in mind. Couldn't have asked for a better Sunday dinner - absolute gastronomical ecstasy
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