So what I had:
* Chicken Keema Khichdi - The humble preparation of rice, lentils with ground chicken meat and heart-warming spices is the comfort food for most of the Indians. Finished with the tempering of spices and clarified butter (desi ghee) is absolutely a delicious dish.
* Fish Do Pyaza with Saffron Rice - A simple fish gravy where boneless fish chunks are cooked in onion rich gravy and combine that with flavourful and aromatic saffron rice. Topped with few chopped coriander leaves and fresh cream, this is guaranteed to bring a smile on the face of any fish lovers.