With natural light flooding in and fresh South-Indian style curries on the stove, you’ll be reminded of your trip to Kerala. Served on a banana leaf with appam, the Kerala-style stew tastes of the ocean. Kozhi Roast and Mutton Olathede {packed with spice, the soft dry mutton curry will melt in your mouth} are must tries. Go early so you get place to sit: the restaurant is small and fills up fast around lunch time. You can even take the card of the owner and contact her before your next visit and she’ll be sure to keep extra helping of their famous mutton stew aside just for you.
Ammini
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