Prepping up the grill, adding the smokiness to your favourite roasts always brings another dimension of flavour on the plate. The new grills and the roasts menu at Ekdalia Rd. acquires a distinctive aroma, taste and rustic texture by adopting the perfect art of braising. Not to miss the comfort soup bowl and some yummy thick shakes.
In frame -
* Seafood Soup - Hearty comfort soup laced with prawn, squid, chunks of bit-sized fish fillets and egg yolk. Served with garlic bread.
* Thick Kit Kat Milkshake - The kiddos favourite. The crunchy and chocolaty flavour is incredibly irresistible due to its rich and unique taste of Kit Kat.
* Chicken Wings in Spicy Korean Sauce - Chicken wings dunked in the Korean sauce, garlic, corn syrup forming a thin crust on the meat with the sweet, tangy and spicy red sauce of Korean red chilli pepper paste (gochujang) making this appetizer simply amazing. Served on a bed of with crisp deep-fried potatoes that adds a dash of extra crunchiness to the dish.
* Jumbo Crab with Homemade Sauce - The soft, delicate and sweet taste of the meat offers a satisfying twist with its delicious sauce and that is very close to the taste of Arrabiata sauce. The flavours of the tomatoes intensified with garlic and dried red chilli peppers yield an extra richness and paired so perfectly with the juicy meat taking nap inside the shells. Served with creamy mashed potatoes and grilled veggies.
* King Fish Steak - The fleshy juicy pan-grilled steak was so fresh and perfectly done. The steak pulled its flavours from the chimichurri sauce brushed on the fish. The sweet and the savoury taste of this gorgeous green sauce elevates the flavour of the fish. Served with herbed rice, grilled veggies and garnished with gondhoraj slices.
* Pan-Fried Mackerel - Pan-seared whole mackerel doused in chimichurri sauce brings out the stronger taste that is totally delicious. The gondhoraj slices peeping out from neatly cut filets elates the flavour. Served with fresh salad.
* Special Turkey Roast - Beautifully succulent roasted turkey braised with fresh herbs, gorging the plate is supremely delicious with the meat falling off from the bones and fat dripping by side of glazed crispy skin.
* The Misti Doi Ice Cream is an amazing dessert to end the meal. Bong's favourite dessert Misti Doi takes an amazing twist. Every spoon justifies the rich and creamy flavour of Misti Doi.
In frame -
* Seafood Soup - Hearty comfort soup laced with prawn, squid, chunks of bit-sized fish fillets and egg yolk. Served with garlic bread.
* Thick Kit Kat Milkshake - The kiddos favourite. The crunchy and chocolaty flavour is incredibly irresistible due to its rich and unique taste of Kit Kat.
* Chicken Wings in Spicy Korean Sauce - Chicken wings dunked in the Korean sauce, garlic, corn syrup forming a thin crust on the meat with the sweet, tangy and spicy red sauce of Korean red chilli pepper paste (gochujang) making this appetizer simply amazing. Served on a bed of with crisp deep-fried potatoes that adds a dash of extra crunchiness to the dish.
* Jumbo Crab with Homemade Sauce - The soft, delicate and sweet taste of the meat offers a satisfying twist with its delicious sauce and that is very close to the taste of Arrabiata sauce. The flavours of the tomatoes intensified with garlic and dried red chilli peppers yield an extra richness and paired so perfectly with the juicy meat taking nap inside the shells. Served with creamy mashed potatoes and grilled veggies.
* King Fish Steak - The fleshy juicy pan-grilled steak was so fresh and perfectly done. The steak pulled its flavours from the chimichurri sauce brushed on the fish. The sweet and the savoury taste of this gorgeous green sauce elevates the flavour of the fish. Served with herbed rice, grilled veggies and garnished with gondhoraj slices.
* Pan-Fried Mackerel - Pan-seared whole mackerel doused in chimichurri sauce brings out the stronger taste that is totally delicious. The gondhoraj slices peeping out from neatly cut filets elates the flavour. Served with fresh salad.
* Special Turkey Roast - Beautifully succulent roasted turkey braised with fresh herbs, gorging the plate is supremely delicious with the meat falling off from the bones and fat dripping by side of glazed crispy skin.
* The Misti Doi Ice Cream is an amazing dessert to end the meal. Bong's favourite dessert Misti Doi takes an amazing twist. Every spoon justifies the rich and creamy flavour of Misti Doi.
