Vintage Asia is a high-end Chinese restaurant in Kolkata with excellent food presentation, more individualised service, a wonderful atmosphere with lots of Chinese décor, and kind, helpful staff. They serve both Chinese and other Asian cuisine through an open kitchen setup. Try the raw mango dip and handmade chips when you're seated at your table. The stir-fried crispy bhetki with Thai saam ros sauce is a creative fusion meal that you can order. A dim sum comprising prawns and other shellfish, hargow had a thin, translucent shell. Its stuffing was full of herbs and spices, truly succulent, and tasted terrific. Black pepper chicken, Kung Pao chicken, pork spare ribs, burnt garlic mixed fried rice, and Tanzania 63 GF are more dishes you should get!
Must Try: Petal Talk and Exotica in beverages, Chinese wok-tossed soft chicken noodles, and wasabi-fried prawns
Timings: 12:30 PM - 3:30 PM, 7 PM - 11 PM
Price: INR 2,500 for two
Google Rating: 4.4/5
Contact: 033 6633 0000
LBB Tip: Order the chicken satay, which is cooked on a tabletop personal barbecue!
Instagram: @vintageasiakolkata
