For old-school, Chindian (that is Indian Chinese food, for the uninitiated!), this place is outstanding. The portions are massive, and you can easily share one portion of rice or noodles and a side dish, by three. The fried rice is flavourful enough to eat on it's own, but when there is a piquant Kung Pao Chicken to go with it, why have it by itself! Drums Of Heaven, Springs Rolls (vegetarian, especially), and Double Fried Pork is my go to when here.
If you like prawns, don't forget to order the Golden Fried Prawns. Tiger prawns wrapped in batter and fried, it's best to count calories, and just enjoy the food!
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