Chutney means condiments to rest of the world but to a Bengali it is Chatni, and Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours.
Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy.
Mango Chatni is an authentic Bengali Chatni, which is served at the end and just before the dessert of a full course Bengali lunch menu.This chatni should be sweet & spicy, thick and sticky in consistancy. Lots of sugar or jaggery is used to make this chatni. At the end some roasted ground spices are added to make it little spicy.
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Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy.
Mango Chatni is an authentic Bengali Chatni, which is served at the end and just before the dessert of a full course Bengali lunch menu.This chatni should be sweet & spicy, thick and sticky in consistancy. Lots of sugar or jaggery is used to make this chatni. At the end some roasted ground spices are added to make it little spicy.
#chatni #sweet #chutney #bengalifood #igbengal #igcalcutta #igfood #foodphotography #streetsofkolkata #streetfood #kolkatafoodlovers #kolkata #calcutta #calcuttacacophony #kolkatablogger #kolkatagram #kolkata_igers #kolkatafoodie #kolkatadiaries #dessert #bengal #amarkolkata #f52grams #vsco
