Milk Maggi? Yeah, Milk Maggi! A few of you might go 'eww' listening to this, but trust me, this version of Maggi tastes much better than the regular one. A little bit of experimentation with add-ons! You have a creamy and dreamy instant noodle right in front of you. Preparation-wise there is no rocket science involved. You just replace water with milk to boil the Maggi. After that, it is left to you. Some like to have it as it is while others prefer vegetables along. You can always think outside the box and add spices, cheese, select vegetables and whatnot. The add-ons improve the overall taste, making it that much more scrumptious in Cafe world!