Chinoiserie Is Serving A Summer Fresh Menu Of Dimsums

There's no doubt that Kolkata peeps have immense love for Chinese and so do we. Our love for small-bite sized balls of flavour took us to Chinoiserie, Taj Bengal as they are serving an all-new dimsum menu for the summer. Chef Jiayu Yang from China is giving a twist to dimsums to suit the Indian palate. So head here, relax over a cup of tea and indulge in a plate full of assorted delicious dumplings - shuijiao, jiaozi, shaomai, and more. You must try their sweet pea cheese crystal dumpling, fennel and mushroom jiaozi and crab meat, edamame and carrot dumpling.  Cue the sauces - from chilli garlic to spicy soy and crushed peppercorn, your dimsum order comes with five selections of sauce that will linger on your taste buds.

You can have these at one of the most luxe restaurants in the city - Chinoiserie at Taj Bengal. 

Their steamed scallops with sauce will give you a taste to the lands of dragons for sure.