Washed for days in brine, processed in a local farm, and your favourite cheese develops a distinctive taste that always fits your personality. While embarking on my journey across the globe, I witnessed that starting from its smooth, mild, creamy to country-style smoky, bold flavours, the cheese carries the heritage and culinary identity of each country, gorging in terms of texture and taste to suit every palate.
So come and indulge yourself with versatile notes of robust cheese at 'SAY CHEESE' festival at La Cucina - Hyatt Regency Kolkata and the tale of cheese is not restricted to Italy only. As per the executive chef Dp Rath, they are handpicked from the fascinating countries of France, Scotland, Spain and many more which are the home of diverse varieties that shines with amazing Italian eats to unlock the shades of flavours coming from the chef's kitchen.
Apart from their seemingly endless varieties based on the point of origin, its true that cheese lovers love for cheese is adored when it comes to a well-aged one. Chef @Dp Rath explains the craft of ageing cheese that develop the appearance, texture, flavour, so long a cheese is aged, it retains more sourness and sharpness in its taste.
The countries on this journey 'Say Cheese' truly define the aspects of their culture related to cheese:
-Sharp-tasting, cheddar cheese from the village of Cheddar in the UK.
-World-renowned Parmigiano-Reggiano (Parmesan), Grana Padano & Pecorino with its dense, granular texture, nutty flavour, with ageing process 12 to 36 ones from Italy used in spaghetti.
-Remarkable mild, yellow dutch cheese Gouda from the Netherlands
-Well-known Swiss fondue cheese - Emmental offers that classic, nutty flavour with the shiny, pale yellow texture.
An ala-carte set cheesy menu namely - Calzone, Cheese Stuffed Ravioli, Ricotta stuffed Salmon curated by chef @Dp Rath, awaits with plenty of tantalising cheese combinations to pair with the wine which can also be customised as per your satisfying palate.
So come and indulge yourself with versatile notes of robust cheese at 'SAY CHEESE' festival at La Cucina - Hyatt Regency Kolkata and the tale of cheese is not restricted to Italy only. As per the executive chef Dp Rath, they are handpicked from the fascinating countries of France, Scotland, Spain and many more which are the home of diverse varieties that shines with amazing Italian eats to unlock the shades of flavours coming from the chef's kitchen.
Apart from their seemingly endless varieties based on the point of origin, its true that cheese lovers love for cheese is adored when it comes to a well-aged one. Chef @Dp Rath explains the craft of ageing cheese that develop the appearance, texture, flavour, so long a cheese is aged, it retains more sourness and sharpness in its taste.
The countries on this journey 'Say Cheese' truly define the aspects of their culture related to cheese:
-Sharp-tasting, cheddar cheese from the village of Cheddar in the UK.
-World-renowned Parmigiano-Reggiano (Parmesan), Grana Padano & Pecorino with its dense, granular texture, nutty flavour, with ageing process 12 to 36 ones from Italy used in spaghetti.
-Remarkable mild, yellow dutch cheese Gouda from the Netherlands
-Well-known Swiss fondue cheese - Emmental offers that classic, nutty flavour with the shiny, pale yellow texture.
An ala-carte set cheesy menu namely - Calzone, Cheese Stuffed Ravioli, Ricotta stuffed Salmon curated by chef @Dp Rath, awaits with plenty of tantalising cheese combinations to pair with the wine which can also be customised as per your satisfying palate.