Who doesn’t love Holi – not just for the bevy of colours but also for the mouthwatering festive delicacies unique to the occasion. It’s ‘rang barse’ time folks so get ready to be soaked in the happy colours of spring and paint the town in all shades of the rainbow! It’s the festival to eat and drink and keep your spirits high. Everyone’s invited to celebrate ‘Holi Hai ’at the East India Room at Raajkutir from March 21st to March 24th.
The special set menu priced at INR 749 AI includes yesteryear multicultural gems such as Oscar of Waldrof (a maître d'hôtel original version of 1896 award winning signature salad), Elliot Road Niramish Cutlet, Dhakai Porota, Esplanade Raaj Kachori, Rajshahir Loochi Aloor Dom, Nashipur Palacer Kolaiaer Dal with Makhmali Naan, Sakthigarher Langcha and more.