Experience the alluring flavours of the Orient this weekend with Dim Sum Saturdays making their way to Vintage Asia at JW Marriott. This 10-day long fest is serving up unlimited dim sums at just INR 1,111++ (paired up with additional beverage packages) - just the recipe you need for a perfect Saturday afternoon.
The festival will highlight some of the most innovative dumplings specially curated by their in-house chef Alexsander Cheng, the Oriental specialty chef of Vintage Asia. He has experimented with various exotic ingredients and put together a range of unusual dim sums like ‘Crispy Bean Curd Skin Roll Filled With Shrimp‘, ‘Steam Chicken Glutinous Rice‘, ‘Pak Choy Prawn With Black Pepper Sauce‘, ‘Golden Puff‘, ‘King Mushroom Bun‘, ‘‘Water-Chestnut Spinach Dumpling‘, ‘Pan-Seared Turnip Cake With Chilli And Garlic Flakes‘, and lots more.
End your meal on a sweet note by trying lip smacking desserts like ‘Chilled Mango Puree and Water Chestnut‘ and ‘Refreshing Double-Boiled Pear With Longan Goji-Berry‘ or indulge into scrumptious sweet buns like ‘Custard Bun‘,‘Chocolate Bun‘ and ‘Read Bean Filling Bun‘.
Each dim sum is an explosion of flavor with unique combinations and each variant is handpicked to tantalise your taste buds.