Dine Like Royals At This Exclusive 6-Course Fine-Dining Experience

You can now live the high life at the Park Street Privilege Club with this 6-course vegetarian sit-down dinner prepared by Paprika Gourmet.

Giant bouquets of flowers, personalised place cards, fresh cutlery and crockery for each course, enjoy the whole fine-dining sit-down dinner experience at the Park Street Privilege Club. The meal is curated and crafted by Vidisha Bathwal, a passionate cook who runs the catering service Paprika Gourmet. She has taken inspiration from her travels around the world and created not just a fine meal but an experience to cherish.

The meal kick starts with an Amouse Bouche – the Chocolate Chilli Bomb was literally an explosion of flavour. The other courses are a starter, soup, palate zest, main course and dessert. The standouts were the Red Quinoa and Butternut Squash Salad starter and the Chocoholic Peanut Butter Flower for dessert. There are a couple of dishes in every course. You get a bite-size taste and variety.

Book a special evening out to celebrate a birthday or to fuel the romance. It’s the first time the club will be open to non-members {consider yourselves very luck!}. Dinners are every alternate Wednesday and must be booked beforehand with an advance payment of 20%. The meal exclusive of tax and alcohol is INR 2400+.