From galauti kebab to kandari kebab, yam tikki to lamb chops—Afra Tafri is here to put some sizzle your winter with their Sizzling Kebabs Festival. Served on a sizzler plate over a bed of veggies, the kebabs sizzle on butter as they arrive and leave you drool-faced.
From yam to sarson saag, fish to lamb chops—the fest has curated fifteen sizzling kebab dishes for you to dig in to. Meat lovers don’t miss out on trying the Murg Kandari Kebab which bursts into your mouth with the rich flavours of pomegranate and cured exotic spices. The Mutton Galauti Kebab is like a tender kiss that melts in your mouth and overwhelms your taste buds with its silky-smooth texture and Awadhi flavours.
Vegetarians fret not because the best is yet to be said. The queen of this sizzling kebab spread is the Saag Galawat Kebab because sarson saag and winter days are a match made in heaven, and the Saag Galawat Kebab is like their love child. This tikki kebab is sure to take you to a trip to north India with its rich Punjabi spices and the delicious taste of mustard greens.