Just off Beach No. 5, Red Snapper is exactly what you want of a beachside restaurant, at the Wild Orchid Resort. A thatched roof, chill vibes, cane furniture you can just pass out in, and seafood make the backbone of this eatery, though like most island restaurants, you cannot rush service. They’re truly so chilled out, you’ll take a while to get used to the slow pace. But when the food arrives, make sure it’s lobster, tiger prawn and of course, red snapper. I highly recommend you get the red snapper in an Indian marinade. The plus point to this restaurant is that it’s got a bar attached, so you can enjoy a drink too, unlike most other places on the island. It’s a tad expensive, but the food is worth it.
#LBBTip: The resort is a lovely option to stay at too. The cottages, made from bamboo, cane and coconut shells, are cosy and come with AC and TV for you city slickers.
