Sushi Christmas Trees To Rum & Nuts Cake: Fatty Bao's Got Christmas On Its Plate

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When everyone's raving about mulled wine, Christmas pudding, roast turkey and yule logs, you're bored of this overload and  wants to make a good feast of fantastic Asian food. Thankfully, the food gods above have heard your prayers and Fatty Bao has a Christmas special Asian spread that will keep you stuffing your face. 

The tree is out, decorations are up and the twinkling lights are adding charm to the magical season. Wouldn't it be wonderful if the decor matches the plate and instead of the brownish gravy there's the Christmas colours of green, red and white on it? To make this real, Fatty Bao is bringing Christmas on your plate with their delectable sushi Christmas trees and delicious ruby and white sangrias.

Sit by the tree or by the window that overlooks the widening city skyline at Fatty Bao, and raise a toast to holiday cheer with their gorgeously red, orange and red rose infused,Tipsy Rudolph while gorging on a plate of Christmas sushi trees. Eat your heart out with salmon nigiris and the California rolls or go to town with the spicy mushroom gunkan and the spinach and spicy cherry compote. Sprinkle a little more Christmas spice to your plate with the Sweet Potato and Shitake Satay made with spicy home-made sauce with a hint of peanut butter or with the Crumb Fried Stuffed Chicken with Goat Cheese served with a curry sauce and tempura onion rings.

Longing for a white Christmas? Shedding tons and still not willing weather to precipitate snow can be risk. Or you can save the tons and come to Fatty and sip on their sparkling wine, dill leaves and fresh strawberries topped Bubbly Mistletoe and have taste jolly Christmas! Keep warm with the Winter Vegetables Clay Pot served with cumin, butter and a side of ginger tossed jasmine rice or enjoy with the gang their Whole Baby Roast Chicken with chili and basil infused sour cherry relish with buttery sake chili sauce. 

Later, sign it off on a sweet note with the Rum and Nuts Cake that comes topped with caramel glaze, caramel banana, microgreens, charcoal crumble, cherry compote and vanilla ice-cream.