Anadi Cabin

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A thoroughbred Kolkatan will know that, if New Market is the hero of the city, then Anadi Cabin is definitely its wingman because, without either of these places, the essential Kolkata experience is incomplete. Started in 1925 by Balaram Jana, Anadi Cabin is named after his son Anadi and is famous for its Mughlai Paratha and fish cutlets. Now, we don’t know for certain if the Mughals ate minced meat and egg stuffed parathas, but Anadi is definitely known for them. The cabins are now mostly open spaces with basic wooden furniture dotting the restaurant. But trust us when we say that the charm of this cabin is not lost and the food is still mind blowing!