Fire And Ice Pizzeria

This gorgeous place with huge glass windows is an authentic pizzeria which was actually founded by an Italian chef from Naples in 2005. Owner Annamaria Forgione is very particular about quality — every ingredient they use is stellar, a lot of it is locally sourced, and they make their own mozzarella and pesto. The funghi, four cheese and pepperoni pizzas will leave you gobsmacked. Old film posters and vintage food signs add to the character of this restaurant located in a huge heritage building. They have a well-stocked cellar — so grab a seat by the window, with a plate of gnocchi (light potato dumplings with tomato sauce and Parmesan) sip on a glass of wine and get teleported to somewhere in Europe.