Located just beside the What’s Up cafe in Southern Avenue, Fung Shway’s special torched sizzlers are the bomb. Be it tofu with exotic vegetables or lobster or squid, you can get your sizzlers laced with three different choice of sauces - szechwan, chilli rum and tamarind honey. Hungry anyone?
Fung Shway
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Quirk Queen. Nutella Gobbler. Storyteller. Pseudo Super Mom. Bibliophile. Closet Writer. Romancing Calcutta since 1989. https://www.instagram.com/bookofcuriouser/
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