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Hakuna Matata's Fusion Menu Will Make You Hum 'No Worries For The Rest Of Your Days'

    Park Street Area, Kolkata

    What Makes It Awesome

    How about trying some firangi food with desi tadka? Hakuna Matata, the all-vegetarian restaurant in Park Street, has come up with their new global fusion menu. So expect a host of Continental dishes infused with desi ingredients like jackfruit, saag and soya chaap

    Start off with Kashmiri Soya Chap -- baked soya chaap flavoured with shufta salsa. It's served with pickled mango gravy that gives a subtle tangy flavour to the dish. Then there's Jackfruit Galawati and before you start making that eww face hearing the word jackfruit, let's tell you this dish is indeed a must try. Here the jackfruit is smoked in pine wood and toppled with pickled tamarind chutney (see you're salivating huh!). Next we had the Mushroom Galawati Mousse Cone - here the Lucknowee mushroom galawati infused with thyme tamarind mayo is served in cones atop a wooden box, that is decorated with pebbles. Instaworthy? Hell yes!

    If you're all for fusions then Paneer and Soya Masala Crepe, Desi Saag Risotto and Malvani Ravoili are must-haves. They also have Indian and Jain cuisines to cater to different tastebuds. End your meal on a sweet note. We recommend their Nolen Gur Cheesecake and Shahi Tukda Medaillons.

      Park Street Area, Kolkata