For foodies, Barrackpore is all about Dada Boudi's biriyani. The iconic taste and enormous quantity - all come at a reasonable price.
But there was one problem. The delicacy was served within a small uncomfortable area with a congested seating for 20 people only. It was an unhygienic space with washbasin splashing behind.
Dada Boudi's management took this point seriously and they inaugurated an air-conditioned restaurant, with on-point services, not much far from their original location. The delicacies continue to satiate those craving but now in a soothing fashion.
If you're not interested to taste the biriyani, there's a whole range of cuisine to choose from - Tandoori to Chinese - they hardly have any disappointed customers.
But there was one problem. The delicacy was served within a small uncomfortable area with a congested seating for 20 people only. It was an unhygienic space with washbasin splashing behind.
Dada Boudi's management took this point seriously and they inaugurated an air-conditioned restaurant, with on-point services, not much far from their original location. The delicacies continue to satiate those craving but now in a soothing fashion.
If you're not interested to taste the biriyani, there's a whole range of cuisine to choose from - Tandoori to Chinese - they hardly have any disappointed customers.
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