There’s a lot of thought that goes into following the traditional way of cooking and blending it into the modern-day format. One such style of Asian cooking is the Clay Pot cooking. Embedded in history and the cultural milieu, Clay Pot and Hot Pot have remained an authentic way of serving food hot and fresh.
Mainland China, in an attempt to revive the lost art of cooking, brings to you the Clay Pot Festival imbibing 5000 years of Chinese and Pan Asian flavours straight off the hot pot. The menu has been carefully designed by our master chefs and culinary kitchen experts.
It includes a gracious serving of delicacies such as Sichuan Vegetables in a Clay Pot, Buddha’s Delight in a Casserole, Sizzling Eggplant among vegetarian specialities and Sanpei Chicken, Malaysian Fish Curry in a Clay Pot, King Prawns and Glass Noodles in Tao’s Sauce Pot among non-vegetarian specialities. Also, they have chicken clay pot rice, ginger noodles, Asian green herb rice etc to compliment the dishes.
Visit soon to experience the rich taste of Asian delicacies in clay pots.
Mainland China, in an attempt to revive the lost art of cooking, brings to you the Clay Pot Festival imbibing 5000 years of Chinese and Pan Asian flavours straight off the hot pot. The menu has been carefully designed by our master chefs and culinary kitchen experts.
It includes a gracious serving of delicacies such as Sichuan Vegetables in a Clay Pot, Buddha’s Delight in a Casserole, Sizzling Eggplant among vegetarian specialities and Sanpei Chicken, Malaysian Fish Curry in a Clay Pot, King Prawns and Glass Noodles in Tao’s Sauce Pot among non-vegetarian specialities. Also, they have chicken clay pot rice, ginger noodles, Asian green herb rice etc to compliment the dishes.
Visit soon to experience the rich taste of Asian delicacies in clay pots.
