This is where Kolkata shines like a diamond in the rough since the vegetarian food served in the restaurants and shops here is the best you can taste. This is because a substantial portion of Burra Bazar's wholesale company owners are amalgamations of Marwaris, Gujratis, and other non-Bengali businesses. Here’s our recommendation for you:
Gujarati Basa
The only establishment in Kolkata that serves unlimited thalis that are pure vegetarian, and potatoes are a side dish here. You won't have to wait long to get your hot rotis here, and the daal is made with high-quality, homey rice. And it just costs INR 120! Sabji, chutney, farsan, salad, chapati/poori, and rice are typically served in one thali. The dahi, chutney, and papad are chargeable.
LBB tip: There is also no sign or board directing you to the restaurant, so you can ask somebody for assistance.
Timing: Monday to Saturday, 10 AM-1:30 PM and 6:45 PM-9 PM. Closed on Sundays.
Kandoni Sweets
Kolkata is one of the best places to eat authentic cuisine from all over the world. At 180-year-old Kandoni Sweets and Snacks, try theplas with mirchi achar. Thecha with theplas is also an amazing power combo here. The gulab jamun is delicious and incredibly soft. And if you go early, you can get freshly prepared gulaab paak, which is basically sticky and oozy. It is said to resemble a kalakand once it is settled. The creamiest of srikhand resides in this confectionery, so be sure to sample these as well.
LBB tip: Must try Sindhi pakwan, khajali, fafda, dry kachori
Timing: Monday to Sunday, 7 AM - 9 PM
Contact: 098360 09350
Ambika Bhujiyawala
When your stomach rumbles and you're yearning that crispy golden pyaz kachori? That's when you turn to Ambika Bhujiyawala.
Timing: Monday to Sunday, 6 AM - 9 PM
Kaligodam
The first destination on the opposite side was of the tram line is the fabled Kaligodam. They sell delicious and scrumptious boondi by the kilogramme. There are many different, namkeens, and other snacks! Their kaju barfii and boondi were delicious. They also sell samosas, kachori, and other snacks.
Timing: Monday to Sunday, 7 AM - 9 PM
Zakariya Street
Particularly for those fasting during the holy month of Ramadan, Zakariya street food comes to life. Because of this, Zakariya Street is a veritable melting pot of the city during this time of year. As a result, the passageways feature delicacies made right around the corner. Winter is the second season to explore the abundance of food.
The foodgasm you’ll get after devouring suta kabab from Adam Kabab Shop is worth the “oomph!” While Dilshad Laziz Kabab offers dahi & malai kabab, you should also try a plate of chicken special kabab from Al Baik, beef boti roll from New Lucknow Hotel, beef chaanp and phirni from Bombay Hotel, haleem from Sufia, falooda and lassi from Taskeen. Lastly, if you still have some space in your full stomach, get the afghani chicken from Dilli 6 and battisi halwa from Haji Allauddin Sweets.