Kolkata got a rich history about their love for kebabs and biryanis and share huge amount of obsession for these delicacies originated from the erstwhile royal kitchens of Lucknow, Hyderabad and Kashmir. Come along for a tempting tour to the world of aromatic flavours of age old traditional cuisine at Fairfield by Marriott Kolkata happening between 22 Feb to the 29 Feb’20.
Aside the Kolkata biryani, relish the quintessential flavours of exotic biryanis like Hyderabadi Kachhe Gosht ki Biryani, Lucknowi Pardah Biryani and Kasargod Egg Biryani. Succulent kebabs such as Shikampuri Kebab, Lamb Galouti Kebab, Lehsooni Jhinga, Chicken Reshmi Kebab, Bharwan Malai Paneer Tikka and many more tempting dishes from across India, specially created by the Chef Arabinda Seth.
Also experience the experimental fusions of Continental and Mughali cuisine like Multigrain Seafood Biryani and Subz Risotto Biryani. Ala carte menu starts from INR 450++.
Aside the Kolkata biryani, relish the quintessential flavours of exotic biryanis like Hyderabadi Kachhe Gosht ki Biryani, Lucknowi Pardah Biryani and Kasargod Egg Biryani. Succulent kebabs such as Shikampuri Kebab, Lamb Galouti Kebab, Lehsooni Jhinga, Chicken Reshmi Kebab, Bharwan Malai Paneer Tikka and many more tempting dishes from across India, specially created by the Chef Arabinda Seth.
Also experience the experimental fusions of Continental and Mughali cuisine like Multigrain Seafood Biryani and Subz Risotto Biryani. Ala carte menu starts from INR 450++.
