A standard place to head to in Tangra, just after the Chinese Kali temple, this joint is no-complications, no-fuss! Straightforward Indianised-Chinese food (we adore the chilli prawns and the chilli chicken especially). You’ll also get fresh light pakchoy and Asian greens (yay for Chinese mushrooms!) which vegetarians can indulge in. You can also pre-order their brown chow (a caramelised sweet noodles) and their garlic noodles which are both made in-house from scratch.
Kim Fa
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