Meher Caterers is located at the Parsi Dharamsala on Bow Street and is run by Meher and Dara Hansotia. The couple, who came here from Ahmedabad, serve mouth-watering Parsi fare {but you have to order in advance}. What comes highly recommended is the Prawn Patio {INR 150} and the Parsi Stew {INR 75} and the Papeta Ma Gosh {INR 150}. A tray of the legendary Lagan Nu Custard comes for INR 400.
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