If you are in Kolkata’s ‘boi para’ (aka College Street) and you’re craving a good old Kolkata snack, head to Dilkhusha Cabin. Where else will you get the famous doi chicken (chicken prepared in curd gravy) or the equally delicious devilled eggs (desi version of scotch eggs) that are as good as the ones you get here? This century-old restaurant has ripped down its cabins to accommodate more guests, but it continues to be a popular stop for foodies.
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