Call Mridula Agarwal for all types of vegetarian food from various regions. Think Korean, Chinese, Mexican, Thai, Lebanese, Mongolian and Indian. Three layer spaghetti bake, lasagne, mexican rice and chilli potatoes, or more native stuff like paneer butter masala, pindi chole and biryani are must-try items from her menu. Don’t miss the desserts on offer, especially the mango rasgulla pudding and boondi rabdi.
Exotic Eats by Mridula Agarwal
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Quirk Queen. Nutella Gobbler. Storyteller. Pseudo Super Mom. Bibliophile. Closet Writer. Romancing Calcutta since 1989. https://www.instagram.com/bookofcuriouser/
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