The near-end of 2018 sees Kolkata as beautiful potboiler of festivities and fervour. While the city preps up for its most astonishing celebration of Durga Puja, it also observes the pious season of Navratri. These auspicious nine days see the worship of Goddess Durga and her nine forms. Navratri not only marks a season of worship but it flags of season of savouries too.
Navratri Food is known to be one helluva delectable journey. Whether we talk about Samak Pulao or Singhara Kuttu Poori or Kele ka Kofta or the scrumptious range of Kheer, one cannot have enough of the gastronomical treat. Dishes without staple Onion or garlic but blending warm spices together create taste storm. As, Kolkata's crowning places are eager to add their twist to the Navratri Food, Dhaka is getting everything set too. They aren't laying any boundaries on their compositions, every effort has long-reached to stay in these Long Beach of festivities.
As a consequence, Long Beach Hotel group of Dhaka, has presented itself with a proposition to introduce Navaratra Thali for vegetarians and for those who are abstaining themselves from flesh during these nine auspicious days (9th-18th October). Because of that they have committed to crop up with variation of Panner pakora, Vratwale Aloo, Kuttu Ata ki puri, Sitafal ki Sabji, paneer makhni to Sabudana Khichdi, Sabudana Makhna Kheer, Lassi.
Although, in this expanded plat-du-jour, Lassi and Sabudana Makhna Kheer had become the apple of my eye. Exquisite!
Nevertheless, they also have introduced Fish Thali, Chicken Thali and Veg-Thali in their two outlets of Bangladesh (Long Beach Suites Dhaka and at Cox's Bazar, Long Beach Hotel) to commemorate this diversified celebration of festivities.
Therefore, whosoever is planning to keeping out every boundary in this festivity, do cross your limit and holiday with this grandeur of class.
And with that keeping my pen off by wishing you all Happy Navaratri and Subho Soshthi.
In conclusion, I would like to extend my gratitude to Ankur Salim Siddiqui for the warm invitation and Sharmin Hossain for the conviviality and Tanmay Basak for fascinating counsel.
Navratri Food is known to be one helluva delectable journey. Whether we talk about Samak Pulao or Singhara Kuttu Poori or Kele ka Kofta or the scrumptious range of Kheer, one cannot have enough of the gastronomical treat. Dishes without staple Onion or garlic but blending warm spices together create taste storm. As, Kolkata's crowning places are eager to add their twist to the Navratri Food, Dhaka is getting everything set too. They aren't laying any boundaries on their compositions, every effort has long-reached to stay in these Long Beach of festivities.
As a consequence, Long Beach Hotel group of Dhaka, has presented itself with a proposition to introduce Navaratra Thali for vegetarians and for those who are abstaining themselves from flesh during these nine auspicious days (9th-18th October). Because of that they have committed to crop up with variation of Panner pakora, Vratwale Aloo, Kuttu Ata ki puri, Sitafal ki Sabji, paneer makhni to Sabudana Khichdi, Sabudana Makhna Kheer, Lassi.
Although, in this expanded plat-du-jour, Lassi and Sabudana Makhna Kheer had become the apple of my eye. Exquisite!
Nevertheless, they also have introduced Fish Thali, Chicken Thali and Veg-Thali in their two outlets of Bangladesh (Long Beach Suites Dhaka and at Cox's Bazar, Long Beach Hotel) to commemorate this diversified celebration of festivities.
Therefore, whosoever is planning to keeping out every boundary in this festivity, do cross your limit and holiday with this grandeur of class.
And with that keeping my pen off by wishing you all Happy Navaratri and Subho Soshthi.
In conclusion, I would like to extend my gratitude to Ankur Salim Siddiqui for the warm invitation and Sharmin Hossain for the conviviality and Tanmay Basak for fascinating counsel.
