From Jaipuri Gulabo Pauwa To Anglo-Bangla Fish And Chips: Bombay Brasserie's New Menu Takes You On A Food Trip Around India

Bombay Brasserie just re-launched with a whole new set of insane pauwa cocktails and a delicious menu, and we are absolutely obsessed.

The Pauwa Cocktails are inspired by flavours found across India spiked with rum or vodka that come in these awesome small serving bottles at INR 400. We adore the Jaipuri Gulabo {a twist on the classic rose sherbet} and the Nagpuri Santra {for those who love a tangy citrus punch}. The Pondy Rush, Go Goa Gone, Kollywood Pop and Janta Bar are other fun items on the menu. Watch out – they’re really potent!

If you were arguing about where to go for dinner {you’re up for some Punjabi food but the rest want South Indian} – stop squabbling and start eating because Bombay Brasserie’s new menu has it all. Cutting across the country from down south Kerala classics to up north Punjabi Patakas and everything in between, the variety of dishes will leave you gobsmacked.

Once you get over the minimalist and chic décor, sit down to enjoy prompt service and stellar food {it looks phenomenal and tastes even better!}. Kick start the meal with a Pauwa cocktail which comes with a complimentary  small plate  till August 6 – wins all around!

Taste a little bit of every part of the country whether it’s the crispy tender Andhra Chicken, the Anglo-Bangla Kolkata-style fish and chips, or the Maharashtrian-style Prawn Thecha – our personal favourites. Their signature Galawti Kebabs are melt-in-your mouth delicious – perfectly pureed mutton served on a miniature roti in a bite-size portion. Vegetarians, there’s plenty for you too. The mini Chilli Cheese Kulcha come loaded with cheese that burst in your mouth when you bite into it {watch out – its hot and heavenly!}.

Get ready for some serious flavour parties in your mouth and a culinary journey {at INR 2,000 for two} that will make you want to travel again.