Taking a tour of north India without leaving home is now possible whenever you hit up South City Mall.
A classic age-old restaurant brand that dots across the ever-increasing extents of the capital city, Pind Balluchi is Delhi's go-to place for the best of everything tadka marke. When everyone else is shoving fusion food at your face, Pind Balluchi still serves the classic (and over exposed) murgh makhani, and there's no denying the foodgasm you get when the tandoori roti meets the butter chicken to melt into your mouth.
Dal makhani, shahi paneer and pindi chole – when it comes to Punjabi food, Pind Baluchi is a no-brainer. Meatarians can have a field day with their appetisers – the Gilafi chicken seekh, Afghani murgh and fish Amritsari are not to be missed. The ones on diet or have a sickly purse to care for, the combos and thalis are a good option to try.