Norfolk Turkey To Brandy Butter Pudding: Book Your Spot At This Pre-Christmas Dinner

It's the last celebration of their 90th anniversary and Flurys wants to make it special by celebrating it with you. Flurys (Park Street) is hosting a special Chef's Table pre-Christmas dinner. RSVP this limited dinner for 20 people right away to savour traditional Christmas delicacies from their famed kitchen.

Curated with care, this full-course menu will welcome you with winter fruit sangria, roasted butternut squash and almond soup, an asparagus and quail egg salad, a Norfolk turkey roast, lamb marinated in Earl Grey and slow cooked to perfection, barbequed baby back ribs with maple bacon and cheddar & chive biscuits, and more. You can polish it off with traditional eggnog with a hint of bourbon.

The most important reason to not give this a miss is of course the iconic Flurys Christmas pudding that comes topped with brandy butter, hazelnut custard and mulled berries!

Founded in 1927 by Swiss couple Mr and Mrs J Flurys who settled in Kolkata during the British rule, this historic eatery was the first tea-room in the city. Among their signature items, the rum ball remains a favourite.

It's a limited people dinner, so remember to pre-book  and reserve your tables. For reservations. call 40007453, 40646053, 99035 14479.