It's the last celebration of their 90th anniversary and Flurys wants to make it special by celebrating it with you. Flurys (Park Street) is hosting a special Chef's Table pre-Christmas dinner. RSVP this limited dinner for 20 people right away to savour traditional Christmas delicacies from their famed kitchen.
Curated with care, this full-course menu will welcome you with winter fruit sangria, roasted butternut squash and almond soup, an asparagus and quail egg salad, a Norfolk turkey roast, lamb marinated in Earl Grey and slow cooked to perfection, barbequed baby back ribs with maple bacon and cheddar & chive biscuits, and more. You can polish it off with traditional eggnog with a hint of bourbon.
The most important reason to not give this a miss is of course the iconic Flurys Christmas pudding that comes topped with brandy butter, hazelnut custard and mulled berries!