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Norfolk Turkey To Brandy Butter Pudding: Book Your Spot At This Pre-Christmas Dinner

Sayani posted on 17 November
Cafes
Taltala

28 Nov 2018

2:00 PM - 5:30 PM

What's Happening

It's the last celebration of their 90th anniversary and Flurys wants to make it special by celebrating it with you. Flurys (Park Street) is hosting a special Chef's Table pre-Christmas dinner. RSVP this limited dinner for 20 people right away to savour traditional Christmas delicacies from their famed kitchen.

Curated with care, this full-course menu will welcome you with winter fruit sangria, roasted butternut squash and almond soup, an asparagus and quail egg salad, a Norfolk turkey roast, lamb marinated in Earl Grey and slow cooked to perfection, barbequed baby back ribs with maple bacon and cheddar & chive biscuits, and more. You can polish it off with traditional eggnog with a hint of bourbon.

The most important reason to not give this a miss is of course the iconic Flurys Christmas pudding that comes topped with brandy butter, hazelnut custard and mulled berries!

How's The Venue

Founded in 1927 by Swiss couple Mr and Mrs J Flurys who settled in Kolkata during the British rule, this historic eatery was the first tea-room in the city. Among their signature items, the rum ball remains a favourite.

Price Includes

The dinner is priced at INR 1,927 per person. 

Make A Note

It's a limited people dinner, so remember to pre-book  and reserve your tables. For reservations. call 40007453, 40646053, 99035 14479. 

venue details

locationTaltala

18, Park Street, Kolkata

    Cafes
    Taltala

    28 Nov 2018

    2:00 PM - 5:30 PM