12 Restaurants In Salt Lake That Do Delicious Food Right!

We were absolutely in awe of how flavourful and affordable the Vegetable Fritters in Chilli Soy Sauce were here! We can rightfully tell you that you will not be let down. The menu at Haka offers a wide variety of delicious foods, and the Thai green curry with chicken is so yummy. 

For those who enjoy Chinese food, Haka, which is located in Salt Lake's City Centre 1, is a must-visit. There is something for everyone with the buffet and à la carte options. The Chicken and Egg Hakka Noodles with Kung Pao Chicken have to be your main course. The ample portion sizes make sharing between two people simple. Haka's welcoming and comfortable ambience makes it the perfect place for gatherings with loved ones.

The sushi maki with blueberry cheesecake? A veritable explosion of flavours. The Sizzling Stone Pots and the lounge bar at KIX? This is all you need to make your evening at Haka memorable!

Must Try: Sichuan Chilli Babycorn, Traditional Haka Chilli Cottage Cheese, Vegetable Spring Rolls

Timing: 12:30 PM- 3 PM and 7 PM- 11 PM.

Price: INR 2,000 for two

Google Rating: 4.2/5

Contact: 033 2358 1445

The Orient offers a pleasant getaway into the world of fine dining. Your visit to this establishment will create an indelible impression. You will be enthralled with the sophisticated atmosphere as soon as you walk in, which skilfully blends current elegance with touches of classic charm. You can try the buffet, which is reasonably priced at INR 699, and you are going to start a gourmet adventure that will exceed your expectations.

With each bite, the assortment of appetisers enticed our palate with flavours that were both robust and delicate. The prawn tempuras are delish! Top it off with the sauce, and you've got a powerful combo! Grilled Sausage Salad and Chicken, Korean-style BBQ Chicken with a variety of grilled vegetables, Steamed Vegetarian Dimsums, and Fried Baby Corn with a golden hue for appetisers can make you full before you start the main course.

Next, opt for the Mixed Hakka Noodles served with chicken, prawns, and egg. Your list of main courses should also include Chicken in Chilli Sauce, Ginger-pepper Fried Rice, and Roasted lamb slices in Hunan sauce. And if you have room, you ought to try the ice cream and Darsaan for dessert. Chocolate pastry, pineapple pastry too!

Must Try: Thai Red Curry Fish,  Soy Beans and Raw Papaya Salad, Chicken Dimsums, Strawberry tart

Timing: 12:30 PM - 11 PM. Mondays, 12 AM–12 PM and 12:30 PM–11 PM.

Price: INR 2,000 for two

Google Rating: 4.2/5

Contact: 090514 77177

It's the best spot in Salt Lake to get Litti Chokha in Kolkata, and the cuisine tastes amazing. The striking atmosphere and delicious cuisine make this restaurant a must-visit with family. Don't miss their unique Baati Chokha thali. It offers food on real green leaf plates and water in clay kulhads. 

Give Sattu Bato a try along with the tomato onion chutney/salad and the brinjal bharta. One of the top restaurants in Salt Lake, Kolkata, where you can try Bihar delicacies, it is entirely vegetarian. 

Must Try: Lasuni Palak, Dal, Dahi Bhindi, Khichdi, Sattu Paratha and Fried Phara 

Timing: 11 AM - 10:30 PM

Price: INR 700 for two

Google Rating: 4.3/5

Contact: 033 4063 1050

Korean Grills by Momo I Am is the ultimate Korean BBQ experience. Situated on RDB Boulevard in Salt Lake, let's face it, nothing says "daebak" like searing your own meat in the manner of K-dramas. A feast fit for a mukbang is created when you combine their famous momos and fluffy bao buns.

It's much better if you drink a cold barahsinghe beer or a shot of soju. From the gyoza at the beginning to the BBQ, the gimbap, kimchi, dipping sauces, and seaweed are all delicious.

Must Try: Enoki mushrooms, Iced mocha, Korean Army Stew, Taro drink, Brown Sugar drink

Timing: 12 PM - 10 PM

Google Rating: 4.1/5

Contact: +918017421310

Bhojohori Manna is a restaurant that does comfort food properly, with a menu of more than 100 classic Bengali meals written in English, and transcribed in Bengali. You should start with aam pora shorbot and the bhetki kaalia if you like fish). With rice, it has a hint of sweetness and spice. If you want to add some veggies to your Bengali meal, try the mochar ghonto, which is mostly made of curried banana flowers with ghee, mustard oil, and spices.

You cannot overlook their kosha mangsho, galda chingri, or their giant prawns and if this isn't your thing, ordering luchi and torkari with your kosha mangsho would be your best bet. Seal the deal with as many sweets as possible besides mishti doi.

Must Try: Medium Kakrajhai (crab meat), Chicken Dakbungalow, Gur Ice-cream

Timing: 11 AM - 11 PM

Price: INR 1,000 for two

Google Rating: 4.1/5

Contact: +918100750607

This 19th-floor rooftop restaurant is a must-visit for anyone looking to experience a lively yet calm atmosphere. Particularly after sunset, the city's scenery is enthralling. Choose Highway, Thai Cracker Fish, and the non-vegetarian platter. These are some excellent non-vegetarian cuisine suggestions. Add a watermelon mojito, Lebanese nachos, and Panner Kurchan quesadillas too! The unusual salad bar is located directly across from the crazily inventive dessert counter and their beetroot and scallop tikki with balsamic chutney is beyond your expectations!

Don't forget to leave room for the desserts: passion fruit panna cotta and chocolate infused with red wine. The evening meal is entirely a la carte, featuring a variety of finger appetisers to share with friends and family. Order the mozzarella sticks coated with charcoal. They also offer shisha.

Must Try: Pineapple mocktail, peri peri fries

Timing: Monday to Thursday, 4 PM - 11 PM. Friday to Sunday, 4 PM - 4 AM

Price: INR 3,000 for two

Google Rating: 4.3/5

Contact: 033 7101 7101

LBB Tip: Although it is temporarily closed right now when it opens up again, get ready for a more lounge-like ambiance if you visit after seven. A heated infinity pool, a jacuzzi, and lots of outdoor seating make this a great place to spend nights.

Refinery 091 offers a global-desi menu and the town's tallest bar. Guests are greeted by an amazing hookah, a 'woah'-hopping bar, and a bustling kitchen. The upper floor offers a VIP area with plush leather couches, located behind the bar. At the very end, illuminated by neon lights, lies the brewery. Vintage posters, rustic filament lamps, antique trinkets, and other lovely items adorn the entire space.

Their Peri Peri Paneer Cheese tikka garnished with chutney foam has a delicious taste. The taste and presentation of the Malai broccoli are similar. The Soya Bhuna Chaap is a great way to start. Garlic Naan, Kadhai Paneer, and Refinery Dal are the main courses to go for.  For non-vegetarian preferences, order the Kolhapuri Chicken Tikka and Prawn Tikka for the table. Their 'Because Why Not' is a dessert that has everything delicious in one glass! Oreos, Kit-Kat bars, chocolate wafers, marshmallows, and canned strawberries that relax on top of chocolate-covered ice cream, should be your other dessert picks.

Must Try: Date and Gondhoraj Bourbon Sour, Mango Cilantro Margarita, Cheesy Daal Chawal

Timing: 12 PM - 12 AM

Price: INR 3,500 for two

Google Rating: 4.4/5

Contact:  098308 53558

You'll adore the theme, design, and atmosphere. It appears as though we are in a tavern close to a beach or something. Both the mocktails and the appetisers were fantastic, particularly the fresh lime sodas. The chilli chicken, chilli fish, and spicy chilli tofu bao were all excellent.

After that, we ordered a thin-crust, delicious Texan BBQ chicken pizza. We concluded with a grilled chicken breast, which could have been larger in proportion to the cost. Overall, though, we've been here twice and will most certainly return. College students would undoubtedly benefit from some happy hours!

Must Try: King of Heaven, Public Lemonade, Non-Veg Canteen Veg Pakora, DIY Pasta, Chilli Chatka Mushroom, Rainbow Rice Flake Cake

Time: 12 PM - 12 AM

Price: INR 1,800 for two 

Google Rating: 4.2/5

Contact: 070440 22220

Alright, pay attention—the watermelon mojito? Unbelievable. The rim that's salty? It's made even sweeter. Who knew salt and watermelon got along so well? Everything about 10 Downing Street is distinctly British. Then there's the Kiwi Mojito, which is a big glass of summer. The Beer Battered Fish Fry is also a must-try. It's golden, crispy, and excellent when dipped in mayo. Believe me. Or don't. You should, though.

The menu features Shepherd's Pie, which is served in a deep dish with sides of garlic bread. The mash-covered, mildly spiced minced meat base gives the pie a well-balanced taste. We tried the Chinese staples, chilli chicken and fried rice, and spotted cashews in the soy sauce-based side dish.

Must Try: Indian platter with Jeera Rice, Plain Kulcha naan, and Rogan Josh

Timing: 12 PM - 12:45 AM

Price: INR 1.500 for two

Google Rating: 4.4/5

Contact: 084203 10000

Love Asian food? You should check out Bizarre Asia. Everything is impressive, from their friendly greeting to their varied non-vegetarian buffet. One of their highlights is the live counter, which serves Bao, Sushi, Dim Sum, and Cheung Fun. The tempura sushi and prawn dim sum are particularly noteworthy. Strong flavours are packed into appetisers such as chicken wings and burnt chilli prawns, while the main course features a fantastic blend of vegetarian and non-vegetarian options.

The dessert department, while tiny, is filled with cheesecake, macarons, and ice cream.

Must Try: Samurai, Miso Glam, Sushi Sama, Sacha Chicken Bao, Popping Tofu, Passion Fruit Panna cotta, Matcha Lava Cake

Timing: 12:30 PM - 3 PM and 7 PM - 10:30 PM

Price: INR 2,000 for two

Google Rating: 4.7/5

Contact: 090736 40318

Not only is The Cult calling, it is clamouring for your attention. Vegan, vegetarian, wellness, bar food, comfort food: indulge in all of these from their "self-healing" menu, which also features cocktails that forego manufactured sugar in favour of bold, fresh flavours.

Go traditional with Delhi-style Matar Kulcha, have a substantial Mexican Burrito Bowl, or indulge in a grilled chicken steak covered with JD sauce. The Basil Hummus with Beetroot Falafel? Pure joy on the Mediterranean. Wash it down with a Vampire Cocktail (beetroot, basil, coconut, and your preferred liquor) or a Viper Pilot (green apple, spinach, and ginger).

Must Try: Thai Green Curry, creamy Butter Chicken, Lamb steak and Grilled fish

Timing: 10 AM - 12 AM

Price: INR 1,200 for two

Google Rating: 4.2/5

Contact:  070444 13550

If you're searching for the best Park Street restaurants, take a look at our list of the top 14 restaurants, which combines both new and classic delicacies.