10 Vegan Restaurants In Kolkata You Must Visit

Ubuntu Eat, the first vegan café in Kolkata, has raised the standard with its creative and delectable menu. From the imaginative use of recycled materials to the handcrafted décor, the café's dedication to sustainability and eco-friendly practices is evident in every little aspect. Notable meals include kosha mangsho and lachha paratha, which have a genuine flavour that makes it difficult to believe they are completely plant-based.  The unmutton biryani is a must-try since it flawlessly replicates the richness of classic mutton biryani—combining quinoa, pea products, vital gluten, and soy are used for creating unmutton. Another option is the fyshfry, which is made of seaweed and soy products to give it a fishy scent, and the lime cheezecake with nolengur on top. 

Must Try: Shrimp kalia, brownie with nice cream,  chycken tikka pizza

Time: 12 PM - 10 PM. Closed on Mondays.

Contact: 093308 23020

Price: INR 950 for two

Google Rating: 4.7/5

LBB Tip: They also have an adorable little cat named "Buchki," who will devote every moment by your side, and you won't be able to help but fall in love with her. 

Without a question, one of the best vegan restaurants in Kolkata. The Flaming Bowl is a vegan heaven, offering a wide range of meals, including a Jain cuisine. Every item, including appetisers, main dishes, and desserts, are incredibly tasty and tempting. They have an amazing selection of mocktails and host a lovely seating area of four sections. 

Start with an open bao with chilli mushrooms and a cup of mint tea. Get the faffa with Thai cottage cheese. Next, try their delicious and crispy spicy Sease vegetables. The mushroom galouti kebab and their tender coconut ice cream would be our top picks if we had to choose just one. You will never eat a better mushroom kebab, we can assure you.

Must Try: Chocolate cigar roll, crunchy potato open bao, Burmese Khao Suey, Thai tender coconut ice cream, spicy green noodles, spicy mushroom dimsum, and Miso ramen bowl

Time: 12:30 PM - 11:30 PM

Price: INR 1,200 for two

Contact: 093300 27731

Google Rating: 4.3/5

Seinna Store and Cafe is a cosy vegan hub. Begin with local potato chips and aioli, a spiced and herb-based mayonnaise. Following that, savour their famous lemonades. Almond milk, soy milk, and more options are available for your tea and coffee. The cafe incorporates a subtle yet powerful fusion into traditional Bengali cuisine, from vegan salads to small meals to large plates. Try the roasted root vegetables, yoghurt, and lemon basil oil for salads.  Your breakfast cravings should be satisfied by the feta toast, microgreens, and guacamole. They can definitely adapt it to your vegan preferences. Then, indulge in the mocha'r salad with tamarind, coconut, and lebu pata dressing—pure joy! Bonolokhi ghee, shaak, and ranga aloo posto are good options for sharing platters. You can also dive into hand-cut noodles and shiitake mushroom tantanem. 

Must Try: Spiced kokam lemonade, latte with nolen gur (seasonal special), dal tadka stracciatela and chili cheese toast, shaak risotto, sojne with smoke bandel, pomodoro basil

Time: 12:30 PM - 9:30 PM

Price: INR 1,200 for two

Contact:  099036 08899

Google Rating: 4.4/5

Although it's a tiny restaurant with excellent decor, the food is what really counts. Enjoy your cold brew here, which comes in a small wooden jar with sugar syrup. Enjoyed the freshly baked pita bread with every taste of the thick, creamy Middle Eastern treat on a hummus dish topped with a crispy, seasoned chickpea and herb oil. With acidic sundried tomatoes, briny olives, a crunchy seed mix, sweet cranberries, nut slivers, and marinated feta all combined in a zesty lemon dressing, the avocado salad delivers main character energy for salad lovers. Among their many hot beverage selections is the Daily cappuccino, which is pink and ideal for Instagram. If you don't want the milk, choose the ceremonial grade Matcha Latte or Matcha Green Tea, which are served hot in custom cups made by grassroots potters. Quinoa, red cabbage, cherry tomatoes, olives, leaves, lemon dressing, and fresh herbs make up the Keen-Waah salad. There is also Baba Toast and a Warm Granary salad. Desserts include vegan almond milk and whipped cream berry cakes.

Must Try: The brunch menu, overloaded nachos, mama mia sandwich, wild mushroom and rice, grille chilli mushroom shawarma

LBB Tip: You can spend hours on end at the cafe, no one will nag you about it.

Time: Monday to Saturday, 12:30 PM - 10:30 PM. Sundays, 10:30 AM - 10:30 PM

Contact: 080170 99950

Price: INR 1,100 for two

Google Rating: 4.3/5

Burma Burma on Park Street only offers vegetarian and vegan fare. Get the Burmese Style Sanwin, Baby Potato Curry, Mustard Edamame rice, Samosa soup, Taro and Moringa soup, and Stir-Fry Vegetables. Their Ragoon baked milk is quite similar .  A crushed, nitrogen-frozen rose sits on top of the dessert on your table. To make it sweeter, add a small amount of the tart raspberry compote. Within the actual menu, there are interesting facts about Burma and the main dishes.

Must Try: Taro and Biscoff bubble tea, Burma Bombe, Chilli Tangy Chickpea Tohu, Burma Burma Oh No Khaosuey

Timing: 12 PM to 3:30 PM and 6 PM to 11 PM.

Contact: 099202 40097

Price: INR 1,800 onwards for two people. 

Google Rating: 4.6/5

The 40-seat cafe has been rapidly gaining popularity due to its delicious, nutritious, and fresh food as well as its well-organised studio and workstation. Motherland Cafe, which serves freshly brewed coffee and mouthwatering meals, has opened a second location in Southern Avenue on Raja Basanta Roy Road. Tea, house-brewed kombucha, and cold-pressed fresh juices are among the various drinks available alongside coffee. Enjoy a glass of Sparkling, a non-alcoholic chardonnay, with a colourful edible flower from the Kayan backyard on top, Cracked Potato- asparagus with cracked potatoes and poached eggs, which may be substituted for a vegan, gluten-free version with house-made hollandaise sauce; and the recently launched Baden Baden- black rice with chicken and vegetables, which can also be substituted with vegan ingredients.

Must Try: The weekend brunch, avocado toast, cold soba noodle salad, vega fitness salad, buckwheat crepes

Time: 8 AM - 9:30 PM

Price: INR 1,700 for two 

Google Rating: 4.6/5

LBB Tip: Browse the store's carefully curated selection of apparel and handicrafts from Bengal and other regions of South India. They also carry box sets of Southern spices, handmade soaps, and organic honey from The Last Forest, a Kotagiri and Coonoor-based company.

The space is so gorgeously set that it is certainly deserving of being featured on Instagram. A range of natural and new products are used in each meal, which is fragrant and skilfully cooked up. The menu's inventiveness and attention to detail impressed us. The restaurant meets an assortment of dietary preferences and challenges by providing a wide selection of vegetarian and vegan alternatives. This is our selection from the menu; rosemary and pumpkin soup, Kewa datshi, open bao, pita pizza, crispy honey chilli lotus stem, and a sizzling brownie with ice cream in the Wabi Sabi style.

Must Try: Spring roll, cigar rolls

Time: 1 PM - 11 PM

Contact: 098306 20072

Price: INR 800 for two

Google Rating: 4.2/5

LBB Tip: All age groups can enjoy card and board games including monopoly, pictionary, ludo, Uno, and taboo.

With servers dressed in warder uniforms and décor evoking jail cells, Kaidi Kitchen offers a distinctive eating experience with a prison concept. Vegetarian patrons love the restaurant because of its mouthwatering Indian food, sizzlers, quesadillas, and mojitos. Sizzlers and chilli baby corn are also quite tasty. Baroodi Aloo, minestrone al pesto soup, and manchow soup are also delicious. We cherished their Litti Chokha and Saag makkai tikki! The dining area is designed to resemble a jail; the setting, cuisine, and services are all really lovely. I'll recommend that you all go at least once for the dimsum and corn patties! 

Must Try: Dum aloo Punjab, lachha paratha, soy chap gravy, and tandoori roti 

Time: 12 PM - 12 AM

Contact: 091639 48888

Price: INR 1,200 for two

Google Rating: 4.3/5

Royal Vega presents the traditional elegance of vegetarian and vegan cuisine in India. The restaurant offers a delightful selection of mouthwatering cuisine from India's great royal kitchens, all based on the idea of eating fresh, seasonal vegetables in perfect harmony with nature. This iconic eatery offers a lovely selection of mouthwatering cuisine from India's spectacular royal kitchens. Royal Vega offers thoughtfully chosen thalis that will truly leave you speechless. Following the principles of Ayurveda, a large portion of the food served is seasonal and follows the perfect balance of flavours. A seasonal feast called Vasant Ritu Thali includes sarsapa raita, hari marish stambhita, mewa paneer, krishnatul alu, kadali badaam kofta, dal soya makhana, shatawari maarmik, chakkai gattae, pithi poori, hari mirch puulika, ajwaini roti, panasaphal pulao, mewa halwa, and Shahiphal sandesh.

Must Try: Pomegranate raita, asparagus salad and kofta

Time: 12:30 PM -2:30 PM, 7 PM - 11:30 PM

Contact: 033 4446 4646

Price: INR 4,500 for two

Google Rating: 4.5/5

The staff is prepared to veganize dishes for you, and the restaurant serves both Indian and Continental cuisine. The Aglio olio, crispy chilli potato, chilli soy sauce with capsicum and onion, and the tandoori kebab platter are definitely worth trying. Amritsari chhola is a must-try dish here, and the garlic naan and masala kulcha are extremely tender. Incredibly delicious and mouthwatering, and it would go nicely with masala kulcha. But a substantial bowl of Burmese Khou Suey prepared with exotic vegetables, noodles, and coconut milk, along with an abundance of seasonings to mix with, has a flavour that’s extremely light and distinct from typical soup. Two to three people can eat one portion. A dessert that is highly recommended and a must-try is pan kulfi. This place has some of the best pan kulfi tastes.

Must Try: Hara bhara kebab, American corn salt and pepper 

Time: 12 PM - 10:30 PM

Contact: 089613 33314

Price: INR 1,000 for two

Google Rating:  4.1/5