House of Bhukkar, The classic condiment for *Fish n chips* is vinegar with a sprinkle of salt. And love them or hate them, mushy peas are also traditional on the side. I'm glad that this little quaint place has met my expectations. It's a cosy one to offer hospitality to less than ten people at a time. An interesting fact is they provide a whole lot of variety when it comes to seafood.
It includes not only fish & prawn but also mackerel, squid, shark, octopus and so on. So it's a great place for the brave hearts who admire food like anything! My favourite corner would be the one having a bookshelf. The great repertoire I must say.
Food that can be tried: Fish n chips & Burger.
Hope they introduce sandwiches too.