Ramen, Laksa, Thukpa & More: Head To This Soup Noodle Festival For A Dose Of Comfort

Make the most of the last leg of winter as you slurp on some hot noodle soup at Momo I Am’s first-ever Soup Noodle Fest.

Momo I Am is taking you on a gastronomic journey across Southeast Asia, with all of nine noodle soups the festival. There are two ramen soups on the menu which yo absolutely shouldn’t miss — the Miso Ramen {INR 240/250} available in chicken and pork options comes with special ramen noodles, half-boiled egg, pork stock and is topped with nori sheets and fried garlic {even if you order for the chicken variant, it will come with pork stock}. If you love a hit of spice, try the Spicy Sriracha Ramen Soup Noodle {INR 250/260} — ramen, pork or chicken, loads of white button mushroom and a dose of Sriracha sauce. Not recommended for the faint-hearted! For a taste of Malay, opt for the laksa {INR 240}. Made with rice noodles, the coconut-flavoured broth with a dash of Malay spices, turmeric and lemongrass might be the best treatment for the sniffles that’s been going around. The star on the menu is the Soup I Am {like the brand name} and comes all the way from Indonesia. The thick broth with coconut milk has a hint of sweetness, and comes in veg, chicken, pork and mixed options {INR  230 to 260}. If you are a seafood addict, close your eyes and go straight for the Spicy Seafood Noodle Soup {INR 260}. It has a generous amount of squid and prawn, along with shiitake mushroom and rice noodles. There’s a lot more to choose from  — Momo I Am’s Signature Thukpa, their flat-noodle thukpa, tenthuk, Bangkok street noodle soup and the amazing Chicken Vietnamese Pho.

Make the most of this fest and slurp on these delicious noodle soups with your squad till February 25. The festival is on at Momo I Am’s Golpark, Salt Lake and Chinar Park outlets. You can also get them home-delivered.