About two years ago, I ate beer batter fish fry here. It’s crisp, crackling and served in a beer can. And it goes very well with cocktails. I also highly recommend Spice Kraft’s nasi goreng.
Spice Kraft
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A queen at multi-tasking, LBB writer Amanda Sodhi is a singer-songwriter, filmmaker, theatre professional, VO artist, social media consultant, journalist and writer who has lived in Washington, DC, Los Angeles and Mumbai. She now calls Kolkata her home, where she can be found drowning in a cup of hot chocolate at the newest cafes, among the company of a few good books. She's also always planning out new backpacking adventures to satisfy her perennial wanderlust.
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