With over a 100 items in the menu, SpiceKlub is popular as the destination if you want to experience molecular cuisine. The place serves fusion North-Indian food. The otherwise mundane, everyday recipes and street food items are given a complete makeover to make it appealing not only to the tongue but also to the eyes. Be it the Bombay Pav Bhaji Fondue, the Gujarati Deconstructed Dhokla, the Delhi Papdi Chaat or the Northern Chole Kulcha, each creation is not to be missed.
SpiceKlub
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A self-confessed foodie, she lives to eat with single-minded focus and is passionate about discovering new places to eat around town. Sneha, contributor for LBB, also is a passionate shutterbug. Music is the other love of her life.
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